I used to dissect crayfish as a biology teacher , now I eat them. This blog focuses on cooking ideas, recipes and thoughts on current food trends and techniques.
After 35 years of teaching Biology/Life Science I retired. As a working mother I had become fairly adept at providing meals for my family that were nourishing and substantial. Along the way I created recipes and won cooking contests.This blog is the result ...
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I actually have a collection of aprons. Some were won in contests featuring brand names and sponsors such as King Arthur or Pillsbury. Some were made for me and some were gifts. My talented older daughter even made me a cutting board to remind me to wear one that she bought me in Italy! Hmmm.
